LA DOLCE ARTE : THE ART OF ITALIAN GELATO

In the heart of Italy, where rays bathe historic streets and aroma dances on the air, lies a art form as old as time: the making of gelato. It is not merely a frozen dessert, but a sensory experience that captures the taste buds. Each scoop tells a tale of heritage, passed down through time. The methods are treasured, creating a texture that melt